Sponge cake with berries
70
Minutes
8
Servings
6
Steps
- eggs 7 med
- flour 220 g
- sugar 300 g
- baking powder 2 tsp
- sour cream 700 g
- sugar powder 250 g
- thickener to sour cream 30 g
Step 1
Beat eggs with sugar for 10 minutes
Step 2
In a separate bowl add flour, baking powder and mix it
Step 3
Add flour and baking powder little by little to the beaten eggs and mix lightly
Step 4
Put the cake in a cake pan greased with oil, bake 170-180 degrees, 40 minutes
Step 5
Prepare cream: beat sour cream with sugar powder and add a little thickener to the cream. Beat until thickened
Step 6
Chilled cakes cut into two parts and grease with cream and berries