Tuna salad
10
Minutes
1
Servings
4
Steps
- Tuna 160 g
- Onion 1 sm
- Tomato 1 med
- Iceberg salad 1 sm
- Mayonnaise 1 tbs
- Vinegar 1 tsp
- Olive oil 1 tsp
Step 1
Cut all vegetables into small pieces and put them on the plate.
Step 2
Add tuna from the can on the top of the vegetables and mix all the ingredients.
Step 3
Pour vinegar and olive oil on the top and blend it all.
Step 4
Add mayonnaise for decoration.