Banoffee Oats with Toasted Pecans
- Rolled oats 50 g
- Honey 1 tbs
- Banana 1 sm
- Caramel sauce 1 dzl
- Toasted pecans 1 hfl
- Vanilla essence 1 tsp
- Milk 170 ml
Step 1
Take a small bowl add in the oats and the milk. Place the bowl in the microwave for 1 minute. The oats should be fluffy and thicker after absorbing the milk.
Step 2
Add in the vanilla essence, honey, banana, pecans and drizzle some caramel sauce over it.