Mexican Loaded Nachos
- Nachos 200 g
- Chicken Breast 1 med
- BBQ sauce 70 g
- Hot sauce 60 g
- Grated Mozzarella 2 hfl
- Guacamole 5 tbs
- Salsa 6 tbs
- Greek yoghurt 6 tbs
Step 1
Boil the chicken breast in salty water for 15 minutes on medium to low heat.
Step 2
Once the chicken is fully cooked and turned white coloured - by using 2 forks pull it apart. Separate it into two bowls. Add BBQ sauce to one and hot sauce to the other one.
Step 3
Add some parchment paper onto the baking sheet. Lay the nachos on it and add the chicken on each side of the nachos.
Step 4
Preheat the oven at 300 Celsius degrees.
Step 5
Add the cheese on top of the chicken. And place the loaded nachos into the oven until the cheese starts to melt. This should take about 7-8 minutes
Step 6
While the nachos are baking prepare the side dishes. Add you salsa, Greek yoghurt and guacamole into small bowls.
Step 7
When the nachos are done add more BBQ and hot sauce on top.