Tuna Sweetcorn Wrap
- Can of tuna 1 pce
- Sweetcorn 4 tbs
- Greek yoghurt 2 tbs
- Mayo 2 tbs
- Fresh lemon juice 3 tbs
- Dill 3 tsp
- Salt 2 pin
- Wrap 2 pce
- Celery 1 pce
Step 1
Finely chop the celery. Place the tuna, celery, mayo, yoghurt, salt, dill and sweetcorn into a small bowl give them a good mix then place them inside the wraps and roll them tightly. Enjoy it for your breakfast or lunch.