Tuna Egg Mayo in Soft Bap
- Canned tuna 1 pce
- Boiled eggs 2 pce
- Mayo 4 tbs
- Salt 1 tsp
- Bap 2 pce
- Chives 2 tbs
- Fresh green leaves 1 hfl
- Cucumber 1 bch
Step 1
Boil the eggs and remove the shells, let them cool down before adding them to the tuna.
Step 2
Take a bowl add in the tuna, salt, chopped chives, roughly chopped boiled eggs, and mayo. Give it a good mix but try not to break the eggs completely.
Step 3
Toast the bap lightly layer it with green leaves and cucumbers.