Chilli Con Carne
- Pork mince 250 g
- Canned plum tomato 1 pce
- Sweetcorn 50 g
- Black beans 50 g
- Chilli con carne seasoning mix 3 tbs
- Salt 1 tsp
- Oregano 1 tbs
- Onion powder 1 tsp
- Cayenne pepper 2 tsp
- Garlic powder 2 tsp
- Water 200 ml
- Onion 1 sm
- Vegetable oil 2 tbs
Step 1
Finely chop the onion then add it to a large skillet along with the 2 tbs of vegetable oil. Cook until soft this should take about 2-3 minutes on low heat.
Step 2
Add in the pork mince, by using your wooden spoon to break up the mince. Let it brown for about 5 minutes.
Step 3
Add in the canned plum tomatoes. Use your wooden spoon again to break up the tomatoes. Add in the seasonings, sweetcorn, beans, and water. Give it a good stir and let it simmer for 1 hour.
Step 4
Serve it with nachos, sourcream, cheese, spring onion, lime, and just a sprinkle of chili flakes.