Oven Baked Rice with Pork
90
Minutes
5
Servings
5
Steps
Reviews
MI
Monika Ivanova
Great recipe! I tried it today and it was very delicious!
Similar Recipes
- Pork meat 600 g
- Rice 450 g
- Diced Onions 2 med
- Salt 1 tsp
- Black pepper 1 tsp
- Frozen Vegetable Mix 200 g
- Olive oil 3 tbs
- Vegetable broth 800 g
- Thyme 0.5 tsp
Step 1
Take the pork and cut it in chunks then boil in a pot of water. You would use enough water to cover the pork.
Step 2
While the meat is cooking, wash and strain the rice with cold water until the water is clear. Finely chop the onion. Heat the olive oil in a pan and add the onions.
Step 3
Fry until soft, add the rice and fry for a few minutes until the rice gets translucent. Season with salt, pepper and thyme. Remove from the heat.
Step 4
Drain the meat and put them in a baking dish. Add the rice, frozen vegetables, pour in the vegetable broth and stir.
Step 5
Preheat oven to 180 degrees and put the pork meat with rice and vegetables. Bake for about 25 minutes until the rice is fully cooked.