Recipe Overview

Chicken with peanuts and cauliflower

(0 reviews)
Recipe Image
30 Minutes
1 Servings
4 Steps

Rate this recipe

Please rate this recipe

Suggested Tags

Similar Recipes

Recommended Recipe Image

White Bean Stew

120 minutes
Recommended Recipe Image

Roasted Tomatoes

40 minutes
Recommended Recipe Image

Breaded Hake Burger

15 minutes
Recommended Recipe Image

Fish Pie

60 minutes
Recommended Recipe Image

Red Wine Beef Stew

135 minutes
Recommended Recipe Image

Pumpkin Soup

125 minutes
Recommended Recipe Image

Beef Enchiladas

60 minutes
Recommended Recipe Image

Chilli Con Carne

75 minutes
Recommended Recipe Image

Paneer Tikka Masala

30 minutes
Add Similar Recipe
  • Chicken 130 g
  • Cauliflower 100 g
  • Peanuts 10 g
  • Cooking cream 8 tbs
  • Salt 1 dsh
  • Pepper 1 dsh
  • Olive oil 2 tbs
  • Peanut butter 2 tsp
Step 1

Put cauliflower in boiling water for about 10 minutes. When it is done, take it out and put it on the plate.

Step 2

Cut chicken breasts in small pieces. Take a pan, put olive oil inside, and fry it on the pan for 12 minutes.

Step 3

When the chicken looks fried enough, put cooking cream on the top and leave it for a minute. Add peanut butter and blend it together. Add salt and pepper. Take it out from the pan and put it on the top of the cauliflower.

Step 4

Crush the peanuts and sprinkle over everything. Enjoy your meal.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?