Green Bean Soup
- Green beans 400 g
- Onion 1 sm
- Garlic cloves 2 clv
- Bay leaves 3 pce
- Chicken stock cubes 2 pce
- Water 1 l
- Vegeta seasoning 3 tbs
- 10 % vinegar 2 tbs
- Vegetable oil 80 ml
- Flour 2 tbs
- Water 200 ml
- Yoghurt 100 ml
- Paprika 1 tbs
Step 1
Take a large saucepan add in the green beans and cover it with just enough water that it goes above the green beans.
Step 2
Finely chop the onion and the garlic and add it in with the green beans.
Step 3
Add in the vegeta seasoning (available in Polish shops), two chicken stock cubes and bay leaves.
Step 4
While the green beans are cooking prepare the roux (thickening) by taking a small saucepan. Add in the vegetable oil along with the flour. Let the flour turn to a light golden colour. Next, add in the water and paprika and by using a whisk mix it smooth.
Step 5
Once the green beans are soft add the roux and mix until smooth. Let the soup come to a boil then turn the heat off. Serve with fresh bread and more yoghurt on top.