Vegan Chocolate Brownies
- Plain Flour 150 hfl
- Caster Sugar 150 g
- Baking Powder 1 tsp
- Unsweetened Cocoa Powder 4 tbs
- Dark Chocolate Chips 2 hfl
- Sea Salt 1 pin
- Ripe Bananas 2 pce
- Water 170 ml
- Vegetable Oil 2 tbs
- Crunchy Peanut Butter 2 tbs
- Vanilla Essence 1 tbs
Step 1
Prepare your baking pan. I used a 24cmx 24cm square shaped pan which I lined with baking paper.
Step 2
Preheat the oven at 180 Celsius degrees
Step 3
Combine the wet part ingredients which consists of mashed bananas, water, oil, peanut butter and the vanilla essence.
Step 4
Now combine the dry part ingredients which consists of flour, sugar, baking powder, cocoa powder, chocolate chips and salt.
Step 5
Mix the wet and the dry ingredients together. Make sure not to leave any dry clumps in the batter.
Step 6
Add the batter into the pre prepared tray and bake it in the oven for 25 minutes or until a toothpick comes out clean.
Step 7
Let the brownie cool down in the tray so it can firm up a little which will make it easy to remove it from the tray.