Cheesy Baked Buns
- Cheese of Choice 400 g
- Melted Unsalted Butter 50 g
- Vegetable Oil 80 g
- Plain White Flour 500 g
- Yogurt 300 g
- Baking Soda 1 tsp
- Salt 1 tsp
- Egg 1 med
Combine the baking soda, salt, and yogurt in a bowl and mix. Then grate the cheese, the recipe works well with any type of yellow cheese, Cheddar, American cheese or even feta and you may combine a few kinds of cheese also!
Combine the cheese, yogurt and start incorporating the flour, until you get a soft non-sticky dough. Divide the dough into 4-6 balls, depending on how big you want the buns. Roll each bowl into a 25-30 cm circle and cut into triangles.
Fill each triangle with more cheese, seasoning, any type of salami or cold-cut or even chocolate, anything your heart desires, or just leave them empty.
Roll each triangle starting from the widest part rolling inward until you reach a croissant-like roll. Brush with the beaten egg and bake the rolls in a lined thin at 190 Degrees Celsius for about 18-20 minutes or until golden brown.