Cheesy Bacon Egg Muffins
- Egg yolk 3 pce
- Egg 2 pce
- Milk 10 ml
- Streaky bacon 3 pce
- Pepper 1 pin
- Salt 1 pin
- Cheese 1 hfl
- Parsley 1 hfl
Step 1
Preheat the oven at 300 Celsius degrees.
Step 2
Take a bowl cracks the eggs into it, add the seasoning and the splash of milk. Whisk it vigorously with a fork until its fluffy and bubbly.
Step 3
Take a muffin tray and line four holes with the streaky bacon.
Step 4
Pour the egg mixture into each hole evenly and top it off with cheese and parsley.
Step 5
Place it in the oven for 10 minutes or until golden brown. Enjoy it with side of toast.