Fresh Homemade Raspberry Scones
- Self raising flour 550 g
- Baking powder 1 tsp
- Salt 2 pin
- Buttermilk 320 ml
- Egg 2 med
- Caster sugar 100 g
- Frozen raspberries 1 hfl
- Butter 100 g
- Egg wash - egg 1 sm
Step 1
Take a standard mixer add in the flour, baking powder, salt, and caster sugar. Give it a good mix.
Step 2
Next, add in the soft room temperature butter and mix until starting to form crumbles.
Step 3
Preheat the oven to 190 Celsius degrees. Next, beat the eggs and the buttermilk together and add it to the dry part. Mix on medium speed until a dough forms. Dump it to a well-floured surface. Mix in the frozen raspberries. Leave the dough about 3 cm thick. By using a scone cutter cut out 15 even scones. Place them on a baking paper-lined tray.
Step 4
Crack the egg open whip it up and brush all scones evenly. Place them in the oven and bake them for 15-20 minutes or until golden brown. Enjoy with a cup of tea.