Puff Pastry Croque Madame
- Ready made puff pastry 1 pce
- Egg 6 med
- Bacon 6 pce
- Small mozzarella balls 18 pce
Step 1
Preheat the oven to 190 Celsius degrees.
Step 2
Line a baking sheet with baking paper. Roll out the puff pastry, cut it into 6 large equal squares. Place them on the baking tray. Poke holes on them by using a fork. Place them into the oven for 5-7 minutes or until it puffs up. This time you will be cooking it half way.
Step 3
While the pastry is baking wrap the bacon into baking paper seal all sides and place them into the microwave for 3-4 minutes. Once the puff pastries are cooked halfway cooked remove them from the oven place the crispy bacon on top, along with the mozzarella balls and finally top it with a hole egg. Careful as the egg white can be runny. Season with salt and bake for an additional 10-13 minutes.