Breakfast Savoury Cake
- Eggs 4 med
- Plain Yoghurt 200 g
- Vegetable oil or Melted Butter 90 g
- Baking Soda 1 tsp
- Flour 14 tbs
- Cheese of choice or Feta 100 g
- Salt 0.5 tsp
Step 1
Start out by beating the eggs. Combine the baking soda and the yoghurt and add to the beaten eggs.
Step 2
Continue mixing and add the salt, oil and the flour until smooth. Add your cheese of choice in the end and mix a bit.
Step 3
Add the mixture in a lined tin and bake for about 25 minutes at 190 Degrees until golden brown. It is best enjoyed while warm.