Vegetarian Stir Fry
- Egg noodles 250 oz
- Peppers 1 sm
- Mushroom 4 pce
- Spring onions 1 hfl
- Soy sauce 4 tbs
- Sesame oil 2 tbs
- Peas 30 g
- Mixed sesame seeds 2 tbs
- Brown sugar 1 tsp
- Bok Choi 1 pce
- Turmeric 3 pin
Step 1
Chop all vegetables into bite sized pieces.
Step 2
Take a large saucepan and add in the add noodles along with some boiling and turmeric powder. Cook the noodles according to the packaging.
Step 3
Take a wok, add in the sesame oil along with all the veggies. Cook everything together for about 5-6 minutes or u til the veggies starting to soften.
Step 4
When the noodles are ready get rid of the excess water and set the noodles aside.
Step 5
Combine the veggies with the noodles make sure the noodles gets nicely covered in the juices of the veggies.
Step 6
Finish off with some toasted white and black sesame seeds!