Fried Halloumi Sticks
- Halloumi cheese 1 pce
- Egg 1 pce
- Flour 50 g
- Fine breadcrumbs 50 g
- Vegetable oil 200 ml
Step 1
Take the block of halloumi and chop it into thick pieces of sticks.
Step 2
Take 3 bowls one for flour, one for the egg and 1 for the fine breadcrumbs.
Step 3
Take a small bowl add in the oil and start heating it on low until you get to batter all the halloumi sticks.
Step 4
Start battering the halloumi stick by rolling it into flour then in the egg mixture then finally in the breadcrumb mixture.
Step 5
Check if the oil is hot enough by dropping a piece of eggy breadcrumb mixture, if it pops to the surface its ready.
Step 6
Fry each side for about 20 seconds or until it turns golden brown. Serve with strawberry or cranberry jam.